Open AccessProximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (Vitex sp.) Fruits: Preliminary Results
Author(s) -
Charles O. Ochieng,
Brian O. Nandwa
Publication year - 2010
Publication title -
journal of food technology
Language(s) - English
Resource type - Journals
eISSN - 1993-6036
pISSN - 1684-8462
DOI - 10.3923/jftech.2010.118.125
Subject(s) - composition (language) , food science , antioxidant , vitex , proximate , chemistry , chemical composition , botany , biology , biochemistry , philosophy , linguistics , organic chemistry