Open AccessEffect of Smoking Duration on the Microbiological Quality of Cold-smoked Atlantic Cod, Gadus morhua (Linnaeus, 1758)
Author(s) -
C. T. Kester,
John A. Daramola,
P. I. Oni,
S.O. Oshinaya
Publication year - 2012
Publication title -
journal of fisheries and aquatic science
Language(s) - English
Resource type - Journals
eISSN - 1996-0751
pISSN - 1816-4927
DOI - 10.3923/jfas.2013.196.201
Subject(s) - gadus , fishery , atlantic cod , biology , fish <actinopterygii>
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