Open AccessEffect of Natural Vitamin E Level and Duration of Supplementation on Growth Performance, Breast Meat Quality and Oxidative Stability of Broilers
Author(s) -
Jian Yao,
Xiaohong Wu,
Ye Liu,
Lin Zhang,
Fēi Li,
Fei Wang,
Li Cao,
XiaoJun Yang
Publication year - 2012
Publication title -
journal of animal and veterinary advances
Language(s) - English
Resource type - Journals
eISSN - 1993-601X
pISSN - 1680-5593
DOI - 10.3923/javaa.2012.3268.3275
Subject(s) - oxidative phosphorylation , vitamin e , duration (music) , food science , zoology , quality (philosophy) , biology , antioxidant , biochemistry , art , philosophy , literature , epistemology