Open AccessEffects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball
Author(s) -
Hilal Çolak,
Enver Barış Bingöl,
Ömer Çetin,
Tolga Kahraman,
Hamparsun Hampikyan,
Özer Ergün
Publication year - 2012
Publication title -
journal of animal and veterinary advances
Language(s) - English
Resource type - Journals
eISSN - 1993-601X
pISSN - 1680-5593
DOI - 10.3923/javaa.2012.3148.3155
Subject(s) - modified atmosphere , shelf life , food science , turkish , quality (philosophy) , business , food preservation , atmosphere (unit) , chemistry , environmental science , geography , physics , philosophy , linguistics , quantum mechanics , meteorology
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