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Effects of Temperature and pH on Xylitol Recovery from Oil Palm Empty Fruit Bunch Hydrolysate by Candida tropicalis
Author(s) -
Noor Laily Mohamad,
Siti Mazlina Mustapa Kamal,
A. Gliew
Publication year - 2009
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2009.3192.3195
Subject(s) - xylitol , candida tropicalis , hydrolysate , bioconversion , xylose , chemistry , food science , fermentation , yeast , biomass (ecology) , biochemistry , biology , hydrolysis , agronomy

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