Open AccessShelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment
Author(s) -
ShengZhe Wang,
M. H. Chang .,
T.C. Chen .
Publication year - 2004
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2004.326.332
Subject(s) - shelf life , sous vide , wing , food science , biology , engineering , aerospace engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom