Open AccessConsumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves
Author(s) -
María Verónica Fernández,
María Victoria Agüero,
Rosa J. Jagus
Publication year - 2017
Publication title -
american journal of food technology
Language(s) - Spanish
Resource type - Journals
eISSN - 1557-458X
pISSN - 1557-4571
DOI - 10.3923/ajft.2017.301.310
Subject(s) - food science , quality (philosophy) , sensory system , business , microbiology and biotechnology , chemistry , biology , physics , quantum mechanics , neuroscience
Fil: Fernandez, Maria Veronica. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologias y Ciencias de la Ingenieria ; Argentina
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