Open AccessChange in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Author(s) -
Yuanyuan Yue,
X. Liu,
Jiayi Wang,
Feng Jia,
Q. Wang,
X. Zhang
Publication year - 2019
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.3920/qas2019.1658
Subject(s) - glutenin , chemistry , gluten , postharvest , food science , gliadin , degree of polymerization , molar mass distribution , polymerization , biochemistry , botany , biology , protein subunit , organic chemistry , gene , polymer
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