Open AccessManipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material
Author(s) -
Nai-dong Shi,
Joan Oñate Narciso,
Xiaoju Gou,
Margaret A. Brennan,
XinAn Zeng,
Charles S. Brennan
Publication year - 2017
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.3920/qas2017.1084
Subject(s) - food science , antioxidant , chemistry , starch , dietary fibre , pectin , sugar , biochemistry
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