Open AccessEffect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage
Author(s) -
V. Chiabrando,
Giovanna Giacalone
Publication year - 2014
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.3920/qas2013.0337
Subject(s) - browning , postharvest , food science , chemistry , lightness , coating , cold storage , antioxidant , horticulture , biology , organic chemistry , biochemistry , physics , optics
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