Open AccessComparative study of commercially available gluten ELISA kits using an incurred reference material
Author(s) -
Zsuzsanna Bugyi,
Kitti Török,
Lívia Hajas,
Z. Adonyi,
Bert Pöpping,
Sándor Tömösközi
Publication year - 2013
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.3920/qas2012.0174
Subject(s) - gliadin , gluten , limiting , computer science , biochemical engineering , process engineering , food science , chemistry , engineering , mechanical engineering
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