Open AccessBook review: African edible insects as alternative source of food, oil, protein and bioactive components
Author(s) -
John Kinyuru
Publication year - 2020
Publication title -
journal of insects as food and feed
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.637
H-Index - 23
ISSN - 2352-4588
DOI - 10.3920/jiff2020.x002
Subject(s) - edible oil , food science , biology , microbiology and biotechnology
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