Open AccessFinnish consumers’ intentions to consume insect-based foods
Author(s) -
O Vartiainen,
AnnaLiisa Elorinne,
Mari Niva,
Pertti Väisänen
Publication year - 2020
Publication title -
journal of insects as food and feed
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.637
H-Index - 23
ISSN - 2352-4588
DOI - 10.3920/jiff2019.0042
Subject(s) - neophobia , theory of planned behavior , psychology , likert scale , consumption (sociology) , perception , environmental health , medicine , developmental psychology , control (management) , economics , social science , management , neuroscience , sociology
Introducing and increasing the use of insect-based foods as an alternative source of protein has recently aroused academic and commercial interest in Europe. In this research, we examined Finnish c...
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