Open AccessComment on ‘Comparative survival of commercial probiotic formulations: tests in biorelevant gastric fluids and real-time measurements using microcalorimetry’
Author(s) -
Paul Cartwright
Publication year - 2015
Publication title -
beneficial microbes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.114
H-Index - 40
eISSN - 1876-2891
pISSN - 1876-2883
DOI - 10.3920/bm2014.x004
Subject(s) - isothermal microcalorimetry , probiotic , food science , chemistry , chromatography , biology , bacteria , thermodynamics , physics , genetics , enthalpy
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