L’organisation collective au cœur du processus de réduction des produits phytosanitaires : le cas des maraichers mahorais | Zendy

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L’organisation collective au cœur du processus de réduction des produits phytosanitaires : le cas des maraichers mahorais

Author(s) -

Magali Aubert,

Joël Huat,

Laurent Parrot

Publication year - 2020

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

DOI - 10.3917/ror.153.0028

Subject(s) - humanities , political science , forestry , philosophy , geography

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