Faire de l’alimentation un « bien commun » : les enseignements tirés de trois expériences de lutte contre la malnutrition | Zendy

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Faire de l’alimentation un « bien commun » : les enseignements tirés de trois expériences de lutte contre la malnutrition

Author(s) -

Benjamín Coriat,

Nadège Legroux,

Nicolas Le Guen,

Stéphanie Leyronas,

Magali Toro

Publication year - 2019

Publication title -

repec: research papers in economics

Language(s) - French

Resource type - Book series

DOI - 10.3917/afd.leyro.2019.01.0001

Subject(s) - humanities , political science , philosophy

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