Effects of oregano (Oreganumonites L.) aromatic water on rumen microbial fermentation of Holstein calves | Zendy

Serkan Özkaya | Zendy; Ozan Emre ALMALI | Zendy; Yavuz AYAN | Zendy; Sabri Erbaş | Zendy; Taylan Aksu | Zendy

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Effects of oregano (Oreganumonites L.) aromatic water on rumen microbial fermentation of Holstein calves

Author(s) -

Serkan Özkaya,

Ozan Emre ALMALI,

Yavuz AYAN,

Sabri Erbaş,

Taylan Aksu

Publication year - 2020

Publication title -

turkish journal of veterinary and animal sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.233

H-Index - 35

eISSN - 1303-6181

pISSN - 1300-0128

DOI - 10.3906/vet-2003-11

Subject(s) - rumen , fermentation , starter , butyric acid , food science , acetic acid , fatty acid , volatile fatty acids , chemistry , lactic acid , biology , zoology , bacteria , biochemistry , genetics

Serkan ÖZKAYA*, Ozan Emre ALMALI, Yavuz AYAN, Sabri ERBAŞ, Taylan AKSU Department of Animal Science, Agricultural Faculty, Isparta University of Applied Sciences, Isparta, Turkey Department of Field Crops, Agricultural Faculty, Isparta University of Applied Sciences, Isparta, Turkey Department of Animal Nutrition and Nutritional Disease, Faculty of Veterinary Medicine, Van Yüzüncü Yıl University, Van, Turkey

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