Open AccessComparing microbiological profiles, bioactivities, and physicochemical and sensory properties of donkey milk kefir and cow milk kefir
Author(s) -
Side Selin Su YİRMİBEŞOĞLU,
Burcu Emine Tefon Öztürk
Publication year - 2020
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-2001-82
Subject(s) - kefir , food science , donkey , flavonoid , fermentation , antioxidant , chemistry , cow milk , population , lactic acid , biology , bacteria , biochemistry , medicine , ecology , genetics , environmental health
* Correspondence: burcutefon@akdeniz.edu.tr
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