Open AccessEvaluation of various barley processing methods on rumen microbial population, histomorphometry, and fermentation characteristics in fattening lamb
Author(s) -
Mohammad Hossein ZANGNE,
Masihollah Forouzmand,
Mokhtar Khajavi,
Shima Hosseinifar,
Reza Naghiha
Publication year - 2020
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1709-69
Subject(s) - rumen , fermentation , biology , population , zoology , food science , bacteria , agronomy , germination , genetics , sociology , demography
* Correspondence: naghiha@yu.ac.ir
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