Open AccessA comparative analysis of the volatile components of green tea produced from various tea cultivars in China
Author(s) -
Linlong Ma,
Dan Cao,
Yanli Liu,
Ziming Gong,
Panpan Liu,
Xiaofang Jin
Publication year - 2019
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1807-155
Subject(s) - geraniol , linalool , nerol , methyl salicylate , nonanal , chemistry , nerolidol , aroma , food science , heptanal , hexanal , citral , limonene , ionone , essential oil , organic chemistry , botany , biology , aldehyde , catalysis
* Correspondence: jxf1130@126.com
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