Open AccessEffect of sulphuring on physicochemical characteristics andaroma of dried Alkaya apricot: a new Turkish variety
Author(s) -
L. Inserra,
Turgut Cabaroğlu,
Kemal Şen,
Elena Arena,
Gabriele Ballistreri,
Biagio Fallico
Publication year - 2017
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1607-60
Subject(s) - chemistry , aroma , prunus armeniaca , furfural , maillard reaction , browning , food science , titratable acid , flavor , dried fruit , organic chemistry , botany , cultivar , biology , catalysis
* Correspondence: bfallico@unict.it
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