Open AccessBioactive and antioxidant characteristics of blackberry cultivars from East Anatolia
Author(s) -
Muttalip Gündoğdu,
Tuncay Kan,
İhsan Canan
Publication year - 2016
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1511-78
Subject(s) - cultivar , ellagic acid , chemistry , citric acid , food science , fructose , malic acid , catechin , antioxidant , vitamin c , sucrose , antioxidant capacity , botany , horticulture , polyphenol , biology , biochemistry
* Correspondence: gundogdu_m@hotmail.com
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