Open AccessDetermination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques
Author(s) -
Zehra Tuğba Murathan,
Mozhgan Zarifikhosroshahi,
Ebru Kafkas
Publication year - 2016
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1506-50
Subject(s) - chemistry , chromatography , gas chromatography–mass spectrometry , solid phase microextraction , gas chromatography , polyunsaturated fatty acid , phenols , fatty acid , mass spectrometry , organic chemistry
* Correspondence: ztugbaabaci@hotmail.com
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