Open AccessPhysicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
Author(s) -
Oktay Yıldız
Publication year - 2013
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1301-41
Subject(s) - food science , sugar , chemistry , reducing sugar , antioxidant , ferric , raw material , ferric ion , biochemistry , organic chemistry
doi:10.3906/tar-1301-41 Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köm
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