Open AccessEffect of irrigation on processing tomato yield and antioxidant components
Author(s) -
Lájos Helyes,
Andrea Lugasi,
Zoltán Pék
Publication year - 2012
Publication title -
turkish journal of agriculture and forestry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.3906/tar-1107-9
Subject(s) - ascorbic acid , irrigation , lycopene , yield (engineering) , antioxidant , horticulture , field experiment , brix , agronomy , biology , food science , biochemistry , materials science , sugar , metallurgy
doi:10.3906/tar-1107-9 Effect of irrigation on processing tomato yield and antioxidant component
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