Open AccessThe traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature
Author(s) -
Nello Biscotti,
Daniele Bonsanto,
Gennaro Del Viscio
Publication year - 2018
Publication title -
italian botanist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.577
H-Index - 17
ISSN - 2531-4033
DOI - 10.3897/ib.5.22297
Subject(s) - ethnobotany , geography , flora (microbiology) , taxon , mediterranean climate , identification (biology) , ecology , medicinal plants , biology , archaeology , genetics , bacteria
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