Open AccessEffect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration
Author(s) -
Carlos Frederico Marques Guimarães,
C. Torre,
Maria Lúcia Guerra Monteiro,
Môsar Lemos,
Eliane Teixeira Mársico,
Sérgio Borges Mano,
Ariane Vasconcellos de Alcântara,
Carlos Adam Conté-Júnior
Publication year - 2018
Publication title -
brazilian journal of food research
Language(s) - English
Resource type - Journals
ISSN - 2448-3184
DOI - 10.3895/rebrapa.v9n3.9028
Subject(s) - catfish , lipid oxidation , food science , chemistry , fish <actinopterygii> , fishery , biology , biochemistry , antioxidant
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