Open AccessMinimally processed cabbage stability under different treatments
Author(s) -
Silvanio Silva Souza,
Alex Guimarães Sanches,
Paula Jaqueline Antes Santana,
Antonio Rafael Gomes de Oliveira,
Carlos Alberto Martins Cordeiro
Publication year - 2018
Publication title -
brazilian journal of food research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2448-3184
DOI - 10.3895/rebrapa.v9n3.8384
Subject(s) - postharvest , citric acid , titratable acid , chemistry , acetic acid , food science , horticulture , biology , biochemistry
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