Open AccessAlkaline Hydrolysis of Glycosidic Linkages. II. Investigation of Cellobitol, Lactitol, and Maltitol.
Author(s) -
Elisabeth Dryselius,
Bengt Lindberg,
Olof Theander,
J. Schliack,
L. Reio
Publication year - 1957
Publication title -
acta chemica scandinavica/acta chemica scandinavica. b, organic chemistry and biochemistry/acta chemica scandinavica. a, physical and inorganic chemistry/acta chemica scandinavica. series b. organic chemistry and biochemistry/acta chemica scandinavica. series a, physical and inorganic chemistry
Language(s) - English
Resource type - Journals
eISSN - 0302-4369
pISSN - 0001-5393
DOI - 10.3891/acta.chem.scand.11-0663
Subject(s) - maltitol , chemistry , glycosidic bond , hydrolysis , food science , organic chemistry , sugar , enzyme