Open AccessA Comparative Study of Cytochrome c from Beef, Chicken, and Salmon.
Author(s) -
Sven Paléus,
Sigrid Kari,
Roger Bonnichsen,
John Rastrup Andersen
Publication year - 1954
Publication title -
acta chemica scandinavica/acta chemica scandinavica. b, organic chemistry and biochemistry/acta chemica scandinavica. a, physical and inorganic chemistry/acta chemica scandinavica. series b. organic chemistry and biochemistry/acta chemica scandinavica. series a, physical and inorganic chemistry
Language(s) - English
Resource type - Journals
eISSN - 0302-4369
pISSN - 0001-5393
DOI - 10.3891/acta.chem.scand.08-0971
Subject(s) - chemistry , food science