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Hepatoprotective Activity and Nephroprotective Activity of Peel Extract from Three Varieties of the Passion Fruit (Passiflora Sp.) in the Albino Rat
Author(s) -
Nerdy Nerdy,
Kiking Ritarwan
Publication year - 2019
Publication title -
open access macedonian journal of medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 17
ISSN - 1857-9655
DOI - 10.3889/oamjms.2019.153
Subject(s) - passiflora , passion fruit , traditional medicine , maceration (sewage) , nephrotoxicity , medicine , aspartate transaminase , horticulture , food science , botany , biology , kidney , biochemistry , enzyme , alkaline phosphatase , materials science , composite material
The Passion Fruit ( Passiflora sp .) that grows in the Indonesian region generally has three varieties, namely purple passion fruit ( Passiflora edulis Sims .), red passion fruit ( Passiflora ligularis Juss .), and yellow passion fruit ( Passiflora verrucifera Lindl .). The passion fruit peel is an economic waste that has not been utilised optimally, but has many efficacious phytochemical contents.

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