Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke | Zendy

I Made Oka Adnyana | Zendy; AA Raka Sudewi | Zendy; D. P. G. Purwa Samatra | Zendy; Dewa Ngurah Suprapta | Zendy

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Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke

Author(s) -

I Made Oka Adnyana,

AA Raka Sudewi,

D. P. G. Purwa Samatra,

Dewa Ngurah Suprapta

Publication year - 2018

Publication title -

open access macedonian journal of medical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.288

H-Index - 17

ISSN - 1857-9655

DOI - 10.3889/oamjms.2018.435

Subject(s) - neuroprotection , apoptosis , medicine , anthocyanin , cytochrome c , tunel assay , stroke (engine) , ipomoea , pharmacology , antioxidant , oxidative stress , botany , biochemistry , biology , mechanical engineering , engineering

Purple sweet potato ( Ipomoea Batatas L .) is one of the sources for anthocyanin, which promotes the health through antioxidant, anti-inflammatory, anti-cancer, neuroprotection, and anti-apoptosis activities. Oxidative stress has been shown to be the cause of apoptosis in ischemic stroke.

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