In Vivo Anti-Inflammatory, Anti-Bacterial and Anti-Diarrhoeal Activity of Ziziphus Jujuba Fruit Extract | Zendy

M. Ahmed Mesaik | Zendy; Hiap Wei Poh | Zendy; Ooi Yan Bin | Zendy; Izzaddinn Elawad | Zendy; Badr Alsayed | Zendy

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In Vivo Anti-Inflammatory, Anti-Bacterial and Anti-Diarrhoeal Activity of Ziziphus Jujuba Fruit Extract

Author(s) -

M. Ahmed Mesaik,

Hiap Wei Poh,

Ooi Yan Bin,

Izzaddinn Elawad,

Badr Alsayed

Publication year - 2018

Publication title -

open access macedonian journal of medical sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.288

H-Index - 17

ISSN - 1857-9655

DOI - 10.3889/oamjms.2018.168

Subject(s) - antidiarrhoeal , medicine , traditional medicine , in vivo , ziziphus jujuba , antispasmodic , antibacterial activity , carrageenan , pharmacology , castor oil , botany , biology , biochemistry , bacteria , microbiology and biotechnology , genetics

Ziziphus jujuba belongs to family Rhamnaceae widely distributed in subtropical and tropical countries. It is used traditionally for several pharmacological purposes including anti-inflammation, antidiarrhoeal and antibacterial, as well as tonic and sometimes as hypnotic (sedative).

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