Open AccessPrevalence of microorganisms of hygienic interest in an organized abattoir in Mumbai, India
Author(s) -
Sudhakar Bhandare,
A. M. Paturkar,
V. S. Waskar,
R. J. Zende
Publication year - 2010
Publication title -
the journal of infection in developing countries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 49
eISSN - 2036-6590
pISSN - 1972-2680
DOI - 10.3855/jidc.998
Subject(s) - microorganism , medicine , environmental health , veterinary medicine , biology , bacteria , genetics
The magnitude of food-borne illnesses in India is unknown because of lack of surveillance networks. Monitoring the prevalence of food-borne pathogens and indicators of contamination in primary production at abattoirs is imperative for creating a data bank and for effective control of such pathogens before they enter the food chain.
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