Open AccessPublic health risks of Escherichia coli and Staphylococcus aureus in raw bovine milk sold in informal markets in Egypt
Author(s) -
Walid Elmonir,
Etab M. Abo Remela,
Azza Sobeih
Publication year - 2018
Publication title -
the journal of infection in developing countries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 49
eISSN - 2036-6590
pISSN - 1972-2680
DOI - 10.3855/jidc.9509
Subject(s) - ampicillin , staphylococcus aureus , tetracycline , microbiology and biotechnology , gentamicin , raw milk , antibiotic resistance , chloramphenicol , escherichia coli , trimethoprim , biology , antibiotics , food science , bacteria , biochemistry , genetics , gene
Milk is an important food in Egypt and most of it is sold as raw milk in informal markets.
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