Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia | Zendy

Jelalu Kemal | Zendy; Berhanu Sibhat | Zendy; Sissay Menkir | Zendy; Desta Beyene | Zendy

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Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia

Author(s) -

Jelalu Kemal,

Berhanu Sibhat,

Sissay Menkir,

Desta Beyene

Publication year - 2016

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.7885

Subject(s) - salmonella , biology , ciprofloxacin , antimicrobial , poultry farming , antibiotic resistance , veterinary medicine , antibiotics , chloramphenicol , erythromycin , toxicology , food science , microbiology and biotechnology , bacteria , medicine , ecology , genetics

The presence of antimicrobial-resistant Salmonella in poultry and poultry products, including eggs, is a global public health concern. This study aimed to estimate the levels and patterns of antimicrobial resistance of Salmonella from chicken eggs and assess consumers' raw egg consumption and farmers' handling practices.

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