Open AccessSurvival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods
Author(s) -
Diana Elizabeth Waturangi,
Steven Amadeus,
Yustinus Ericko Kelvianto
Publication year - 2015
Publication title -
the journal of infection in developing countries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 49
eISSN - 2036-6590
pISSN - 1972-2680
DOI - 10.3855/jidc.6626
Subject(s) - vibrio cholerae , microbiology and biotechnology , cholera , biology , bacteria , food science , genetics
Enteroaggregative Escherichia coli (EAEC) and Vibrio cholerae are common bacteria that infect people in developing countries. Nowadays, food preservation by freezing and refrigeration are very common practices that extend the shelf life of food products. Unfortunately, EAEC and V. cholerae are suspected to survive at low temperatures.
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