Listeria monocytogenes: An emerging food-borne pathogen and its public health implications | Zendy

Waffa W. Reda | Zendy; Khaled A. Abdel-Moein | Zendy; Ahmed G. Hegazı | Zendy; Yasmin Mohamed | Zendy; Khaled A. Abd ElRazik | Zendy

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Listeria monocytogenes: An emerging food-borne pathogen and its public health implications

Author(s) -

Waffa W. Reda,

Khaled A. Abdel-Moein,

Ahmed G. Hegazı,

Yasmin Mohamed,

Khaled A. Abd ElRazik

Publication year - 2016

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.6616

Subject(s) - listeria monocytogenes , foodborne pathogen , isolation (microbiology) , biology , pathogen , food safety , food science , food contaminant , listeria , food microbiology , food products , microbiology and biotechnology , veterinary medicine , bacteria , medicine , genetics

Listeria monocytogenes is considered one of the most important food-borne pathogens transmitted to humans via contaminated food. The aim of the present study was to demonstrate the importance of L. monocytogenes as a food-borne pathogen.

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