Minor Salmonella: potential pathogens in eggs in Algeria | Zendy

Ammar Ayachi | Zendy; Omar Bennoune | Zendy; Nouzha Heleili | Zendy; N. Alloui | Zendy

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Minor Salmonella: potential pathogens in eggs in Algeria

Author(s) -

Ammar Ayachi,

Omar Bennoune,

Nouzha Heleili,

N. Alloui

Publication year - 2015

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.6526

Subject(s) - salmonella , salmonella enteritidis , contamination , food safety , biology , transmission (telecommunications) , veterinary medicine , food science , toxicology , bacteria , medicine , ecology , genetics , electrical engineering , engineering

Salmonellosis is one of the major foodborne diseases known to be closely related to the consumption of contaminated eggs, infected poultry, and poultry products. Control and survey of the poultry chain are the key elements and the most critical steps in the prevention of human transmission of Salmonella.

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