Open AccessSalmonella Enteritidis in chicken carcasses and giblets in Southern Chile
Author(s) -
J Ulloa,
Mario González,
Carlos Hernández-Suárez,
María Paz Villanueva,
Heriberto Fernández
Publication year - 2009
Publication title -
the journal of infection in developing countries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 49
eISSN - 2036-6590
pISSN - 1972-2680
DOI - 10.3855/jidc.623
Subject(s) - salmonella , salmonella enteritidis , serotype , biology , veterinary medicine , isolation (microbiology) , microbiology and biotechnology , medicine , bacteria , genetics
Gastroenteritis caused by Salmonella spp. is mainly related to the consumption of undercooked chicken meat or raw poultry products. The objective of this study was to assess the occurrence of Salmonella spp. in chicken carcasses and giblets commercialized in Southern Chile (Valdivia city).
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