Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia | Zendy

Eyasu Tigabu Seyoum | Zendy; Daniel Asrat Woldetsadik | Zendy; Tesfu Kassa Mekonen | Zendy; Haile Alemayehu Gezahegn | Zendy; Wondwossen A. Gebreyes | Zendy

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Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia

Author(s) -

Eyasu Tigabu Seyoum,

Daniel Asrat Woldetsadik,

Tesfu Kassa Mekonen,

Haile Alemayehu Gezahegn,

Wondwossen A. Gebreyes

Publication year - 2015

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.6211

Subject(s) - pasteurization , listeria monocytogenes , raw milk , listeria , food science , contamination , food contaminant , food safety , biology , bacteria , ecology , genetics

Listeria monocytogenes is of major significance in human and veterinary medicine. Most human Listeria infections are foodborne and the association of contaminated milk and dairy produce consumption with human listeriosis is noteworthy. In Ethiopia, there is limited data regarding the prevalence of L. monocytogenes in raw bovine milk and dairy products. The aim of this study was, therefore, to determine the prevalence of L. monocytogenes in raw bovine milk and dairy produce.

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