Comparison of beta-lactamase genes in clinical and food bacterial isolates in India | Zendy

Mohd Shahid | Zendy; Abida Malik | Zendy; Mohd Adil | Zendy; Noor Jahan | Zendy; Ritu Malik | Zendy

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Comparison of beta-lactamase genes in clinical and food bacterial isolates in India

Author(s) -

Mohd Shahid,

Abida Malik,

Mohd Adil,

Noor Jahan,

Ritu Malik

Publication year - 2009

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.550

Subject(s) - amikacin , biology , microbiology and biotechnology , cephalosporin , klebsiella pneumoniae , antibiotic resistance , gentamicin , antibiotics , ofloxacin , veterinary medicine , ciprofloxacin , medicine , gene , escherichia coli , biochemistry

The present study aimed to determine the occurrence of human disease-causing enteric bacteria on raw vegetables, fruits, meats, and milk products sold in Indian markets. The study further aimed to analyze antibiotic resistance rates and the presence of blaCTX-M, blaTEM, blaSHV, and blaAmpC.

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