Open AccessLipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil
Author(s) -
Jéssica Bezerra dos Santos Rodrigues,
Taiz Siqueira Pinto,
Cybelle Pereira de Oliveira,
Francisca Inês de Sousa Freitas,
Maria do Socorro Vieira Pereira,
Evandro Leite de Souza,
Jose Pinto De Siqueria-Júnior
Publication year - 2014
Publication title -
the journal of infection in developing countries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 49
eISSN - 2036-6590
pISSN - 1972-2680
DOI - 10.3855/jidc.3697
Subject(s) - staphylococcus aureus , food science , microbiology and biotechnology , biology , bacteria , genetics
S. aureus is of great importance to public health due to its pathogenicity. This study aimed to evaluate lipase production by S. aureus isolates from different sources.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom