Detection of Cronobacter spp. (formerly Enterobacter sakazakii) from medicinal plants and spices in Syria | Zendy

Mouhammad Belal | Zendy; Ayman Al-Mariri | Zendy; Lila Hallab | Zendy; I. Hamad | Zendy

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Detection of Cronobacter spp. (formerly Enterobacter sakazakii) from medicinal plants and spices in Syria

Author(s) -

Mouhammad Belal,

Ayman Al-Mariri,

Lila Hallab,

I. Hamad

Publication year - 2013

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.2222

Subject(s) - cronobacter , enterobacter , cronobacter sakazakii , biology , food microbiology , infant formula , microbiology and biotechnology , food science , bacteria , escherichia coli , biochemistry , genetics , gene

Cronobacter spp. (formerly Enterobacter sakazakii) is an emerging food-borne pathogen that causes severe meningitis, sepsis, and necrotizing enterocolitis in neonates and infants. These infections have been reported from different parts of the world. The epidemiology and reservoir of Cronobacter spp. are still unknown, and most strains have been isolated from clinical specimens and from a variety of foods, including cheese, meat, milk, vegetables, grains, spices, and herbs.

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