Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants | Zendy

Karen Apellanis Borges | Zendy; Isabel Cristina Cisco | Zendy; Thales Quedi Furian | Zendy; Denise Cristina Tedesco | Zendy; Laura Beatriz Rodrigues | Zendy; Vladimir Pinheiro do Nascimento | Zendy; Luciana Ruschel dos Santos | Zendy

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Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants

Author(s) -

Karen Apellanis Borges,

Isabel Cristina Cisco,

Thales Quedi Furian,

Denise Cristina Tedesco,

Laura Beatriz Rodrigues,

Vladimir Pinheiro do Nascimento,

Luciana Ruschel dos Santos

Publication year - 2020

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.11973

Subject(s) - campylobacter , contamination , veterinary medicine , biology , campylobacteriosis , poultry farming , isolation (microbiology) , poultry meat , microbiology and biotechnology , food science , bacteria , medicine , ecology , genetics

Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis in the world. Poultry is a major reservoir of Campylobacter. Human infection may occur by consumption of raw and undercooked poultry or by contamination of other foods by these items. The aim of this study was to assess the prevalence of Campylobacter spp. in poultry processing plants with conventional culture method and real-time PCR.

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