Assessing the growth of Staphylococcus aureus and Escherichia coli on fruits and vegetables | Zendy

Caroline Isabel Kothe | Zendy; João Pessoa | Zendy; Patrícia da Silva Malheiros | Zendy; Eduardo César Tondo | Zendy

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Assessing the growth of Staphylococcus aureus and Escherichia coli on fruits and vegetables

Author(s) -

Caroline Isabel Kothe,

João Pessoa,

Patrícia da Silva Malheiros,

Eduardo César Tondo

Publication year - 2019

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.10573

Subject(s) - staphylococcus aureus , escherichia coli , food science , biology , microorganism , bacterial growth , microbiology and biotechnology , bacteria , biochemistry , genetics , gene

The number of registered foodborne diseases involving fresh produce is a preoccupation in many countries. For this reason, the aim of this study was to better understand the growth of Staphylococcus aureus and Escherichia coli, two indicators of hygienic and sanitary conditions, on fruits and vegetables that were exposed at different temperatures.

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