Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon) | Zendy

Ariane Nzouankeu | Zendy; Antoinette Ngandjio | Zendy; Guy Ejenguele | Zendy; Thomas Njiné | Zendy; Marguerite Wouafo | Zendy

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Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon)

Author(s) -

Ariane Nzouankeu,

Antoinette Ngandjio,

Guy Ejenguele,

Thomas Njiné,

Marguerite Wouafo

Publication year - 2010

Publication title -

the journal of infection in developing countries

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.322

H-Index - 49

eISSN - 2036-6590

pISSN - 1972-2680

DOI - 10.3855/jidc.1019

Subject(s) - salmonella , campylobacter , escherichia coli , serotype , biology , campylobacter jejuni , microbiology and biotechnology , campylobacter coli , salmonella enteritidis , contamination , veterinary medicine , food contaminant , food science , bacteria , medicine , ecology , biochemistry , genetics , gene

Food-borne diseases associated with Campylobacter, Escherichia coli, and Salmonella are mainly caused by the consumption of raw or undercooked poultry meat. The objective of this study was to evaluate the prevalence of Campylobacter, Escherichia coli, and Salmonella in chickens.

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