SPECIALISATION IN AGRICULTURAL AND FOOD EXPORTS OF LITHUANIA

The analysed research problem answer the question of how the changing trade conditions affect Lithuanian agricultural and food exports. The paper aims to assess the level of specialization in the agricultural and food sector exports of Lithuania. Assessment of the level of specialization was based on calculation of the trade coverage, revealed comparative advantage and intra-industry trade indices and their aggregation. Empirical research covers the period of 1999–2014. The export of agricultural and food products of Lithuania has been positively affected by trade liberalisation and achieved the effect of synergy due to regional integration processes (membership in the EU). It is characterised by high level of specialisation; nevertheless, this does not contribute to increasing of added value in agriculture.