Open AccessAntioxidant, α-amylase and α-glucosidase inhibitory ability effects of sesame meal ethanol extract
Author(s) -
Ying Wu,
MyungHyun Kim,
YoungSil Han
Publication year - 2022
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2022.025
Subject(s) - chemistry , antioxidant , food science , amylase , meal , ethanol , inhibitory postsynaptic potential , traditional medicine , sesame seed , biochemistry , enzyme , organic chemistry , medicine , raw material
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