Open AccessChanges of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory
Author(s) -
Jin A Seong,
Hee Yul Lee,
Su Cheol Kim,
Du Yong Cho,
Jea Gack Jung,
Min Ju Kim,
Ae Ryeon Lee,
Jong Bin Jeong,
Ki-Ho Son,
Kye Man Cho
Publication year - 2022
Publication title -
journal of applied biological chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.229
H-Index - 18
eISSN - 2234-7941
pISSN - 1976-0442
DOI - 10.3839/jabc.2022.018
Subject(s) - chemistry , ginseng , antioxidant , bin , traditional medicine , food science , horticulture , biochemistry , engineering , medicine , mechanical engineering , alternative medicine , pathology , biology
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